Description
Discover the essence of Maori cuisine with this stunning volume that explores the rich traditions, ingredients, and tikanga that define M?ori food culture. Written by Monique Fiso, a celebrated culinary innovator and chef, this book offers an immersive journey into the world of Kai M?ori, celebrating both history and modernity. Monique Fiso, known for her award-winning restaurant Hiakai in Wellington, shares her personal journey while showcasing over 30 breathtaking recipes that breathe new life into ancient M?ori cooking practices. With features like illustrated ingredient directories and detailed foraging notes, this cookbook is not just a collection of recipes—it's a tribute to the cultural heritage of New Zealand. Perfect for both seasoned cooks and culinary enthusiasts, this book invites you to explore a world where tradition meets creativity. Experience the magic of M?ori food and elevate your culinary repertoire with this visually stunning and informative cookbook. Whether you are a foodie, a chef, or someone exploring Maori culture, this book is a must-have. Order now and experience the flavors of Aotearoa!
Condition: BRAND NEW
ISBN: 9780143772606
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE NZ
Pages: 272
Description:
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.
Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world.
This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.
Hiakai offers up food to behold, to savour, to celebrate.
Condition: BRAND NEW
ISBN: 9780143772606
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE NZ
Pages: 272
Description:
A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.
Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world.
This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.
Hiakai offers up food to behold, to savour, to celebrate.