Description
Discover 'Here Comes Trouble' by Simon Wroe—a captivating B-format paperback that combines culinary adventure with a compelling narrative. This brand new release, published by Orion in 2018, features 320 pages filled with intriguing insights by Wroe, a renowned freelance journalist and former chef. With a rich background of writing for prestigious publications like The Guardian and The Economist, Wroe's storytelling skill shines through in this engaging tale. Delve into Wroe's unique voice as he intertwines food, culture, and life experiences into a narrative that is both entertaining and thought-provoking.
This book is perfect for food lovers, culture enthusiasts, and readers seeking a fresh perspective on the modern culinary landscape. Each page invites you into a world where flavors and stories blend seamlessly, offering a delightful reading experience. Whether you're exploring new recipes or soaking in the rich backdrop of culinary culture, 'Here Comes Trouble' is a book that challenges your perceptions and keeps you hooked.
Order now to enjoy free shipping! Please allow up to 6 weeks for delivery. Once your order is placed, please note that it cannot be canceled. Perfect for gifting or personal reading, Wroe's masterful storytelling will leave you craving more as you turn each page of this outstanding piece of literature.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781474604970
Format: B-format paperback
Year: 2018
Publisher: Orion
Pages: 320
Description:
Simon Wroe is a freelance journalist and former chef. He writes food and culture features for the GUARDIAN and arts reviews for the ECONOMIST. His first book, CHOP CHOP, was shortlisted for the 2014 Costa First Novel Award, longlisted for the Desmond Elliott Prize and won a Betty Trask Award. He was born in 1982 and lives in Camberwell, south London.
This book is perfect for food lovers, culture enthusiasts, and readers seeking a fresh perspective on the modern culinary landscape. Each page invites you into a world where flavors and stories blend seamlessly, offering a delightful reading experience. Whether you're exploring new recipes or soaking in the rich backdrop of culinary culture, 'Here Comes Trouble' is a book that challenges your perceptions and keeps you hooked.
Order now to enjoy free shipping! Please allow up to 6 weeks for delivery. Once your order is placed, please note that it cannot be canceled. Perfect for gifting or personal reading, Wroe's masterful storytelling will leave you craving more as you turn each page of this outstanding piece of literature.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781474604970
Format: B-format paperback
Year: 2018
Publisher: Orion
Pages: 320
Description:
Simon Wroe is a freelance journalist and former chef. He writes food and culture features for the GUARDIAN and arts reviews for the ECONOMIST. His first book, CHOP CHOP, was shortlisted for the 2014 Costa First Novel Award, longlisted for the Desmond Elliott Prize and won a Betty Trask Award. He was born in 1982 and lives in Camberwell, south London.