Description
Discover the ultimate meat-lovers’ guide with the Hardcore Carnivore cookbook, a must-have for anyone passionate about grilling and barbecuing. This protein-packed cookbook offers 224 pages of mouthwatering recipes that will elevate your culinary skills and impress your guests. Whether you're a novice home cook or an experienced grill master, you'll find yourself captivated by Jess Pryles's expert guidance and innovative techniques.
From slow-smoked barbecue ribs to perfectly seared cowboy steaks, each recipe is designed to emphasize the flavors of quality meat. This comprehensive guide includes valuable introductory sections on cooking techniques and essential equipment, making it the perfect companion for both backyard barbecues and gourmet dinner parties. Jess Pryles, a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance, shares her passion for meat and provides insider tips that will have you cooking like a seasoned pro in no time.
With easy-to-follow steps and beautiful photography, this cookbook not only teaches you how to prepare various cuts but also inspires creativity and confidence in every dish. It’s perfect for anyone looking to master grilling techniques or experiment with hearty, meaty meals.
Elevate your grilling game and savor the flavors of meticulously crafted recipes in Hardcore Carnivore. Available in brand new condition and published by Murdoch Books in 2017, this book is a treasure for any carnivore enthusiast.
Order now and experience the delicious world of meat cooking! Fast shipping available, ensuring you can get started on your meaty adventures as soon as possible.
Condition: BRAND NEW
ISBN: 9781760522575
Year: 2017
Publisher: Murdoch Books
Pages: 224
Description:
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
From slow-smoked barbecue ribs to perfectly seared cowboy steaks, each recipe is designed to emphasize the flavors of quality meat. This comprehensive guide includes valuable introductory sections on cooking techniques and essential equipment, making it the perfect companion for both backyard barbecues and gourmet dinner parties. Jess Pryles, a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance, shares her passion for meat and provides insider tips that will have you cooking like a seasoned pro in no time.
With easy-to-follow steps and beautiful photography, this cookbook not only teaches you how to prepare various cuts but also inspires creativity and confidence in every dish. It’s perfect for anyone looking to master grilling techniques or experiment with hearty, meaty meals.
Elevate your grilling game and savor the flavors of meticulously crafted recipes in Hardcore Carnivore. Available in brand new condition and published by Murdoch Books in 2017, this book is a treasure for any carnivore enthusiast.
Order now and experience the delicious world of meat cooking! Fast shipping available, ensuring you can get started on your meaty adventures as soon as possible.
Condition: BRAND NEW
ISBN: 9781760522575
Year: 2017
Publisher: Murdoch Books
Pages: 224
Description:
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.