Description
Discover the ultimate fast food experience with the innovative recipes from LEON Happy Fast Food. This delightful cookbook, authored by culinary experts Rebecca Seal, John Vincent, and Jack Burke, invites you to enjoy healthy and flavor-packed meals that are easy to prepare. Perfect for busy families and food enthusiasts alike, this collection of 224 pages brings a refreshing twist to traditional fast food, emphasizing wholesome ingredients and quick cooking methods. Say goodbye to greasy takeout and hello to delicious home-cooked meals that nourish your body and soul. Find inspiration in every recipe, from zesty salads to hearty curries, crafted with love and expertise. Embrace joyful cooking and discover how simple it is to create a positive relationship with food. With each dish, you'll experience the vibrant flavors and culinary creativity that make this cookbook a staple in every kitchen. Whether you are a beginner or a seasoned cook, this book is your guide to making meals everyone will love, all while adhering to healthy eating principles. Don’t miss out on elevating your dining routine with recipes that are naturally fast and incredibly satisfying. Plus, enjoy free shipping on your order, allowing you to receive your copy right at your doorstep! Please allow up to 6 weeks for delivery. Note that all orders are final, as they cannot be canceled once placed.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781840918014
Year: 2020
Publisher: Octopus
Pages: 224
Description:
Rebecca Seal (Author)
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.
John Vincent (Author)
John is co-founder of LEON, which now has more than 70 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.
Jack Burke (Author)
Jack is a writer, actor and private chef. He spent many university holidays cooking in Italy and France when he should have been studying for his Classics degree. Born and based in London, he can often be heard on the radio and is the host of several video series for Leon.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781840918014
Year: 2020
Publisher: Octopus
Pages: 224
Description:
Rebecca Seal (Author)
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.
John Vincent (Author)
John is co-founder of LEON, which now has more than 70 restaurants (including in Amsterdam, Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan and LEON Happy Curries with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.
Jack Burke (Author)
Jack is a writer, actor and private chef. He spent many university holidays cooking in Italy and France when he should have been studying for his Classics degree. Born and based in London, he can often be heard on the radio and is the host of several video series for Leon.