Description
Discover the delightful world of Scandinavian baking with *The Great Scandinavian Baking Book* by Beatrice Ojakangas. This acclaimed cookbook features authentic recipes from Denmark, Norway, Sweden, Finland, and Iceland that showcase the heartwarming flavors of these northern cuisines. Whether you're a novice or a seasoned baker, you'll find simple yet delicious instructions for creating scrumptious pies, delicate pastries, and an endless array of cookies, including the beloved pepparkakor (gingersnaps). The book emphasizes ease of preparation, making it accessible for home bakers of all skill levels. From filling pastries enjoyed during holidays to everyday savory breads like traditional buttermilk rye, each recipe reflects the rich Scandinavian baking heritage.
In addition to recipes, Beatrice Ojakangas shares cultural insights, ensuring that you not only bake but also appreciate the stories behind each dish. This essential cookbook is a treasure trove for anyone eager to explore Scandinavian food traditions and add variety to their baking repertoire. Plus, shipping for this item is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled. With a brand new condition and ISBN 9780816634965, this trade paperback from 1999, published by University of Minnesota Press, is a perfectly timeless addition to your kitchen library, guiding you through the art of Scandinavian baking with love and authenticity.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780816634965
Format: Trade paperback (US)
Year: 1999
Publisher: University of Minnesota Press
Description:
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.
In addition to recipes, Beatrice Ojakangas shares cultural insights, ensuring that you not only bake but also appreciate the stories behind each dish. This essential cookbook is a treasure trove for anyone eager to explore Scandinavian food traditions and add variety to their baking repertoire. Plus, shipping for this item is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled. With a brand new condition and ISBN 9780816634965, this trade paperback from 1999, published by University of Minnesota Press, is a perfectly timeless addition to your kitchen library, guiding you through the art of Scandinavian baking with love and authenticity.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780816634965
Format: Trade paperback (US)
Year: 1999
Publisher: University of Minnesota Press
Description:
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.