Description
Discover 'Great Sandwiches: The World's Best Combos,' your ultimate guide to delicious sandwiches that celebrate global flavors. This beautifully illustrated hardback, authored by Katherine Bebo, features 128 pages packed with mouth-watering recipes ranging from delectable stacks and clubs to gooey melts and scrumptious subs. Perfect for any occasion — whether you're crafting quick lunches to delight your kids or whipping up hearty meals to satisfy weekend cravings, this book has it all. Dive into classic favorites like the BLT and Pastrami on Rye, or venture into exciting international sandwiches such as the Katsu Sando and Cubano. With recipes designed for both novices and seasoned chefs, you'll unlock the secrets to making the perfect paninis, burgers, hoagies, boccadillos, and tartines right at home. Don't forget the enticing leftovers, with creations like the Roast Dinner Leftover Sandwich and a fun Ice Cream Sandwich to cap it off. Enhance your culinary repertoire and bring the joy of gourmet sandwiches to your kitchen today! Fast delivery options are available, ensuring that your adventure in sandwich-making starts almost immediately!
Great Sandwiches: The World's Best Combos, from Stacks and Clubs, to Melts and Subs
By Bebo, Katherine
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Stupendous Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.
Great Sandwiches: The World's Best Combos, from Stacks and Clubs, to Melts and Subs
By Bebo, Katherine
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Stupendous Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.