Description
Discover the heart of British cuisine with **Geetie's Cookbook: Recipes from the Duke of Cambridge Organic Pub**. Immerse yourself in 224 pages of seasonal organic recipes inspired by the award-winning gastro pub renowned for its commitment to sustainable dining. Authored by Geetie Singh, this beautifully illustrated cookbook showcases the philosophy behind the Duke of Cambridge pub, where fresh, local ingredients dictate the ever-changing menu. Celebrate rustic British flavors with a Mediterranean twist, featuring dishes that highlight produce at its peak—from hearty winter favorites to vibrant summer salads. Perfect for culinary enthusiasts and environmentally conscious cooks alike, Geetie's Cookbook invites you to create exceptional meals using only the best organic ingredients available. Whether you're preparing a cozy dinner at home or hosting an elegant gathering, this cookbook serves as your ultimate guide to dishes that make use of locally sourced items while respecting nature's calendar. Each section is thoughtfully arranged by season, making it easy to find inspired meals throughout the year. Bring the essence of ethical dining into your kitchen today and enjoy the flavors of organic goodness with Geetie's Cookbook. Order now and experience the magic of seasonal cooking, all while supporting New Zealand's local food movement.
**Delivery Information:** We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty, or tax.
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 224
Author: Geetie Singh Publisher: Grub Street
Publication Date: 01-09-2009
When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles.
This book, illustrated with stylish photographs of the food, the cooks, waiting staff and customers is arranged into sections according to the season and will provide you with a year's worth of culinary inspiration.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
**Delivery Information:** We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty, or tax.
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 224
Author: Geetie Singh Publisher: Grub Street
Publication Date: 01-09-2009
When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles.
This book, illustrated with stylish photographs of the food, the cooks, waiting staff and customers is arranged into sections according to the season and will provide you with a year's worth of culinary inspiration.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.