Description
Dive into the exciting world of hands-on cooking with 'Fun Food to Make and Eat,' a sensational resource designed specifically for young culinary enthusiasts. This procedural text features five delightful recipes that are not only entertaining to make but also incorporate healthy ingredients, fostering a love for nutritious food among children in Year Levels 1 and 2. With captivating themes around food and nutrition, this book is perfect for young chefs learning the essential skills of food preparation. Whether it's creating a tasty toast or a delicious dip, each recipe encourages creativity and the joy of cooking. Encourage your child's imagination and enhance their reading skills with engaging content vocabulary that includes terms like 'cookie cutter', 'grill', and 'oven'. This instructional guide supports a curriculum link to Health and Physical Education, demonstrating that some foods can boost vitality while making your kids active and healthy. Plus, it seamlessly integrates phonics and reading strategies tailored for young learners. Each recipe also provides practical tips that make cooking accessible and fun. Add this engaging book to your kitchen library today and cook up some fun! Please note: Shipping for this item is FREE, please allow 15 days for shipping. As it's shipped from our Auckland warehouse, there are no unexpected import charges, custom duties, or taxes.
NOTE: Shipping for this item is FREE, please allow 15 days for shipping. As its shipped from our Auckland warehouse there is no unexpected import charges, custom duties or taxes.
Condition: BRAND NEW
ISBN: 9781742341101
Year: 2019
Publisher: ECPP
Pages: 24
Description:
About this text:Title:Fun Food to Make and Eat Synopsis:  Fun Food to Make and Eat is a procedural text containing five recipes. Each recipe is fun to make and uses healthy foods. Year level(s): 1  2 Reading level: 17 Text type: Procedure Curriculum link: Health and Physical Education: Food and nutrition Content vocabulary: active cake chef cook cookie cutter cup cut delicious dip grill healthy melts oven pita bread pizza plate put recipes shredded skewer slice spread sprinkle tablespoon tasty toast toothpick High frequency words: Key concepts: Some foods help to keep you active and healthy. Ingredients can be combined in particular ways to make tasty, interesting food. Reading strategies: Recognising and using text features (procedure) Phonics: Identifying the short /e/ sound as in bread, spread, healthy Paired text: The Queen's New Chef Supporting material: Lesson Plan - Fun Food to Make and Eat / The Queen's New Chef Series: Flying Start to Literacy Alternative purchasing options: This title is available in one of several value packs. Speak to your Oxford Education consultant today to learn more www.oup.com.au/contact Digital sample pages: can be viewed at www.flyingstarttoliteracy.com.au/online-sample Series information: Flying Start to Literacy is an award-winning comprehensive literacy program. It reflects best practice in literacy instruction and supports the systematic development of students’ reading strategies and skills. Each Student Book is part of connected pair, a narrative book and an informative book, both presenting the same key concepts and vocabulary. These titles have been
NOTE: Shipping for this item is FREE, please allow 15 days for shipping. As its shipped from our Auckland warehouse there is no unexpected import charges, custom duties or taxes.
Condition: BRAND NEW
ISBN: 9781742341101
Year: 2019
Publisher: ECPP
Pages: 24
Description:
About this text:Title:Fun Food to Make and Eat Synopsis:  Fun Food to Make and Eat is a procedural text containing five recipes. Each recipe is fun to make and uses healthy foods. Year level(s): 1  2 Reading level: 17 Text type: Procedure Curriculum link: Health and Physical Education: Food and nutrition Content vocabulary: active cake chef cook cookie cutter cup cut delicious dip grill healthy melts oven pita bread pizza plate put recipes shredded skewer slice spread sprinkle tablespoon tasty toast toothpick High frequency words: Key concepts: Some foods help to keep you active and healthy. Ingredients can be combined in particular ways to make tasty, interesting food. Reading strategies: Recognising and using text features (procedure) Phonics: Identifying the short /e/ sound as in bread, spread, healthy Paired text: The Queen's New Chef Supporting material: Lesson Plan - Fun Food to Make and Eat / The Queen's New Chef Series: Flying Start to Literacy Alternative purchasing options: This title is available in one of several value packs. Speak to your Oxford Education consultant today to learn more www.oup.com.au/contact Digital sample pages: can be viewed at www.flyingstarttoliteracy.com.au/online-sample Series information: Flying Start to Literacy is an award-winning comprehensive literacy program. It reflects best practice in literacy instruction and supports the systematic development of students’ reading strategies and skills. Each Student Book is part of connected pair, a narrative book and an informative book, both presenting the same key concepts and vocabulary. These titles have been