From Kai to Kiwi Kitchen

Discover the rich culinary heritage of New Zealand with 'From Kai to Kiwi Kitchen', a beautifully crafted cookbook that captures the essence of local traditions. Published by Otago University Press in 2010, this brand new edition is perfect for food enthusiasts and home cooks alike, offering an authentic glimpse into New Zealand's vibrant food culture. Written by renowned author and Emeritus Professor of Anthropology, Helen Leach, this book delves into the unique cooking methods, indigenous ingredients, and seasonal recipes that define the Kiwi kitchen. Whether you're looking to recreate classic New Zealand dishes or explore innovative recipes inspired by local flavors, this cookbook is your go-to guide. The paperback binding makes it a durable addition to your culinary library, ideal for frequent use in the kitchen. Each page is filled with stunning visuals and informative details that celebrate New Zealand's diverse culinary landscape. Order now and bring home the rich traditions of 'From Kai to Kiwi Kitchen'—perfect for anyone wanting to expand their culinary repertoire. Fast shipping options are available to ensure you receive your book promptly, making it an ideal gift for friends, family, or even yourself!

CONDITION: BRAND NEW
Title: From Kai to Kiwi Kitchen
Publisher: Otago University Press
Publication Date: 2010
Binding: PAP

Details:
From Kai To Kiwi Kitchen: New Zealand Culinary Traditions And Cookbooks
About the Author:
Helen Leach is Emeritus Professor of Anthropology at the University of Otago.
"About this title" may belong to another edition of this title.