Description
Fries! : An Illustrated Guide to the World's Favorite Food
Condition: BRAND NEW
Publisher: Princeton Architectural Press
Publication Date: 2016
Binding: Hardcover
When U.S. News and World Report set out to find the best French fries in America, they landed at the Boise Fry Company in the heart of potato country. Here, Blake Lingle and his team of fry-masters create perfect, crisp, golden-brown fries, lightly salted and served with "a burger on the side" or from the window of their hugely popular BFC truck. In this book, Lingle traces the story of
Condition: BRAND NEW
Publisher: Princeton Architectural Press
Publication Date: 2016
Binding: Hardcover
When U.S. News and World Report set out to find the best French fries in America, they landed at the Boise Fry Company in the heart of potato country. Here, Blake Lingle and his team of fry-masters create perfect, crisp, golden-brown fries, lightly salted and served with "a burger on the side" or from the window of their hugely popular BFC truck. In this book, Lingle traces the story of