Description
Unlock the secrets to effortless and delicious vegan cooking with *Fresh from the Vegan Slow Cooker*. Authored by renowned chef Robin Robertson, this brand-new cookbook is your ultimate guide to creating vibrant, plant-based meals using slow-cookers of any size. With 304 pages filled with innovative recipes, you will learn how to embrace the art of slow vegan cooking and make the most of the ingredients at your fingertips.
Whether you have lingering doubts about the potential of slow-cookers for meat-free cuisine or simply wish to explore new culinary horizons, this cookbook addresses all your concerns with clear guidance and delicious, well-tested recipes. Experience the richness of home-style American and European dishes alongside the bold flavors of East and South Asian cuisines. The book features eleven chapters, expertly organized to include four dedicated to satisfying main courses. Enjoy delightful meals like Rustic Pot Pie Topped with Chive Biscuits or Ziti with Mushroom and Bell Pepper Ragu.
*Fresh from the Vegan Slow Cooker* also showcases the versatility of beans, the slow-cooker's best friend, with recipes such as a hearty Crockery Cassoulet and Greek-Style Beans with Tomatoes and Spinach. Plus, you will find 18 comforting chilis and stews that are perfect for any occasion.
Take the plunge into the world of slow cooking and transform your meals into nourishing vegan delights! Delivered fast and conveniently to your doorstep, this cookbook is perfect for busy individuals looking to save time without compromising on flavor.
Condition: BRAND NEW
ISBN: 9781558327900
Year: 2012
Publisher: Quarto US
Pages: 304
Description:
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works.
Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squa
Whether you have lingering doubts about the potential of slow-cookers for meat-free cuisine or simply wish to explore new culinary horizons, this cookbook addresses all your concerns with clear guidance and delicious, well-tested recipes. Experience the richness of home-style American and European dishes alongside the bold flavors of East and South Asian cuisines. The book features eleven chapters, expertly organized to include four dedicated to satisfying main courses. Enjoy delightful meals like Rustic Pot Pie Topped with Chive Biscuits or Ziti with Mushroom and Bell Pepper Ragu.
*Fresh from the Vegan Slow Cooker* also showcases the versatility of beans, the slow-cooker's best friend, with recipes such as a hearty Crockery Cassoulet and Greek-Style Beans with Tomatoes and Spinach. Plus, you will find 18 comforting chilis and stews that are perfect for any occasion.
Take the plunge into the world of slow cooking and transform your meals into nourishing vegan delights! Delivered fast and conveniently to your doorstep, this cookbook is perfect for busy individuals looking to save time without compromising on flavor.
Condition: BRAND NEW
ISBN: 9781558327900
Year: 2012
Publisher: Quarto US
Pages: 304
Description:
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works.
Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squa