Forage

Discover the world of wild food with our expertly crafted guide authored by Liz Knight, a leading authority in foraging. This brand new book, published in 2021 by Laurence King Publishing, features 224 pages of beautifully illustrated, globally inspired recipes that transform common weeds into gourmet dishes. Perfect for food enthusiasts and adventurous cooks, this foraging cookbook will invite you to explore wild edibles and bring new flavors into your kitchen. Unlock the secrets of nature, learn about sustainable foraging practices, and delight your palate with dishes that celebrate the bounty around us. Whether you're a beginner or an experienced forager, Liz Knight's insightful tips and ambrosial recipes will enhance your culinary repertoire. Join countless others who have embarked on a journey of delicious discovery, and turn scepticism into appreciation for nature's abundance. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781786277350
Year: 2021
Publisher: Laurence King Publishing
Pages: 224


Description:
Liz Knight (Author)

Liz Knight is one of the country's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.