Description
Discover the art of culinary literature with our enchanting anthology, 'Food for Thought.' This stunning collection, expertly curated by esteemed food historian Annie Gray, spans the ages—from the lavish feasts of classical civilizations to the everyday street food of 19th-century London. Perfect for food lovers and home chefs alike, this book is a delightful journey through history, featuring recipes and narratives that inspire and entertain. Dive into stories of survival on deserted islands, explore meat-free meals, and enjoy satirical takes on Victorian dining etiquette. Ideal as a gift or a personal treat, this beautifully bound volume is part of the Macmillan Collector’s Library series, making it a timeless addition to any bookshelf. Whether you're looking to indulge your culinary passion or enhance your understanding of food culture, 'Food for Thought' is your passport to a world of flavors and traditions. And don’t forget, shipping for this item is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. This brand new edition, ISBN 9781529032611, offers 256 pages packed with insights and inspirations from across the culinary spectrum. Grab your copy today and savor the richness of food history.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781529032611
Year: 2020
Publisher: Pan Macmillan UK
Pages: 256
Description:
Whether you’re a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate.
Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.
From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781529032611
Year: 2020
Publisher: Pan Macmillan UK
Pages: 256
Description:
Whether you’re a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate.
Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray.
From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.