Description
Food and Beverage Cost Control is your essential guide to mastering cost management in the dynamic hospitality industry. This comprehensive resource empowers professional foodservice managers, students, and culinary enthusiasts to navigate the complexities of budgeting, pricing, and cost analysis crucial for success in any food and beverage operation. With its seventh edition, this book has been meticulously updated to include the latest industry practices, ensuring you remain ahead of the curve.
Explore a wealth of information on cost control strategies, including detailed sections on purchasing, production management, and sales analysis. This user-friendly guide breaks down tough cost control concepts into clear, straightforward language. Learn how to maintain sales and cost histories while developing robust monitoring systems to forecast future costs effectively. Empower your decision-making skills with step-by-step numerical examples and micro-case studies that reflect real-world culinary challenges.
Whether you're looking to refine your expertise in food cost formulas or enhance your understanding of food sanitation and service methods, Food and Beverage Cost Control provides valuable insights to elevate your hospitality management career. Unleash the potential of your foodservice operation with this indispensable tool.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119524991
Year: 2019
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119524991
Year: 2019
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Description:
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary businessFood and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.
Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Explore a wealth of information on cost control strategies, including detailed sections on purchasing, production management, and sales analysis. This user-friendly guide breaks down tough cost control concepts into clear, straightforward language. Learn how to maintain sales and cost histories while developing robust monitoring systems to forecast future costs effectively. Empower your decision-making skills with step-by-step numerical examples and micro-case studies that reflect real-world culinary challenges.
Whether you're looking to refine your expertise in food cost formulas or enhance your understanding of food sanitation and service methods, Food and Beverage Cost Control provides valuable insights to elevate your hospitality management career. Unleash the potential of your foodservice operation with this indispensable tool.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119524991
Year: 2019
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119524991
Year: 2019
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Description:
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary businessFood and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs.
Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.