Description
Discover a culinary masterpiece with this exceptional book by renowned authors Barbara Serulus and Elise van Iterson. Perfect for food enthusiasts and aspiring chefs, this exquisite publication is a treasure trove of gourmet insights. Each page unveils the profound stories behind artisanal craftsmanship and exquisite culinary creations. With 144 pages of rich content, readers are introduced to the intricacies of the culinary world, driven by Barbara’s extensive experience as a culinary journalist and chef, alongside Elise’s vibrant illustrations that bring flavors to life. This brand new title, published by BIS Publishing in 2020, speaks to those who appreciate fine dining and the artistry of food. Not just a cookbook, it's a profound journey into the world of gastronomy, where every recipe is paired with an inspiring narrative. Ideal for anyone looking to elevate their cooking skills or gain insights into the culinary arts. Enjoy the added benefit of free shipping on your order, though please allow up to 6 weeks for delivery. Note: Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9789063695446
Year: 2020
Publisher: BIS Publishing
Pages: 144
Description:
Barbara Serulus (Author)
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. Barbara also organises culinary events; she wrote a book on exceptional craftsmen, and derives great pleasure from inspiring collaborations with chefs, farmers, scientists, and designers alike.
Elise van Iterson (Author)
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam. Elise illustrates children's books, collections of short stories as well as essays. She made a culinary anniversary calendar, as well as posters and logos for restaurants.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9789063695446
Year: 2020
Publisher: BIS Publishing
Pages: 144
Description:
Barbara Serulus (Author)
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. Barbara also organises culinary events; she wrote a book on exceptional craftsmen, and derives great pleasure from inspiring collaborations with chefs, farmers, scientists, and designers alike.
Elise van Iterson (Author)
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam. Elise illustrates children's books, collections of short stories as well as essays. She made a culinary anniversary calendar, as well as posters and logos for restaurants.