Description
Discover the culinary treasure of Italy with the reissue edition of Five Quarters by Rachel Roddy. This black-and-white cookbook, ISBN 9781035414680, invites you on an authentic gastronomic journey through Rome's vibrant Testaccio district. Having won the prestigious Andre Simon Food Book Award in 2015, this delightful cookbook captures the essence of Italian home cooking, crafted with simple ingredients and heartfelt narratives. It's a must-have for food lovers, especially those who enjoy reading cookbooks as much as preparing meals. Experience over 100 easy-to-follow recipes that reflect daily Roman life, beautifully blending nostalgia and culinary tradition. Dive into sections such as Antipasti, Soup & Pasta, Meat & Fish, Vegetables, and Dolci, each designed to inspire home cooks in their own kitchens. Embrace the flavors of Italy, and let your cooking reflect the warmth and hospitality of Roman culture. Perfect for anyone looking to enhance their cooking repertoire with authentic Italian recipes, this cookbook is not just a collection of dishes but a celebration of a year in Rachel's life in Rome. Whether you're an experienced chef or a cooking novice, Five Quarters is your ticket to savoring the heart and soul of Italian cuisine.