Description
Discover the captivating world of Fine Cider with 'Fine Cider: Understanding the World of Fine, Natural Cider.' This beautifully illustrated hardback, written by cider expert Felix Nash, takes you on a journey through the thriving fine cider movement, showcasing the passionate producers who craft authentic ciders and perrys. Unlike the commercial ciders often found on supermarket shelves, these natural ciders are defined by their rich heritage, unique terroir, and commitment to quality, making them a true delight for cider enthusiasts.
This comprehensive guide dives deep into the essence of fine cider, revealing the artistry behind cider-making processes and the importance of apple varieties. You'll learn about renowned cider-producing regions across the globe, from traditional orchards to innovative craft cideries. 'Fine Cider' not only educates but also inspires, offering recommendations for must-try ciders that pair beautifully with food. Perfect for both seasoned cider aficionados and curious newcomers, this book opens the door to understanding and appreciating the remarkable flavors and traditions of natural cider.
With 176 pages of insightful content, this brand new hardback will enhance your knowledge and appreciation of fine cider. Whether you’re looking to expand your palate or simply learn more about this fascinating beverage, 'Fine Cider' is an essential addition to your collection. Immerse yourself in this flavorful journey today!
By Nash, Felix
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Exploring the fine cider movement and the people and producers behind it."Felix is one of those heroes of local produce and producers, in his case of what I call true ciders. These ciders (and perrys) bear no relation in terms of provenance, endeavour, cost, landscape or heritage to the commercial ciders that compete for the mass market. The world is logistics and marketing, well for those big companies maybe, for Felix it's enthusiasm, effort and the lovely work of the local, "I can see the orchard from here", producers. So here's a book that opens the door to the past and, most importantly, the future." - Trevor Gulliver, Co-founder of St John, LondonThink you know about cider? Well think again. It's not about the swill you guzzled as a student, or the so-called "flavoured ciders" that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Fine Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
This comprehensive guide dives deep into the essence of fine cider, revealing the artistry behind cider-making processes and the importance of apple varieties. You'll learn about renowned cider-producing regions across the globe, from traditional orchards to innovative craft cideries. 'Fine Cider' not only educates but also inspires, offering recommendations for must-try ciders that pair beautifully with food. Perfect for both seasoned cider aficionados and curious newcomers, this book opens the door to understanding and appreciating the remarkable flavors and traditions of natural cider.
With 176 pages of insightful content, this brand new hardback will enhance your knowledge and appreciation of fine cider. Whether you’re looking to expand your palate or simply learn more about this fascinating beverage, 'Fine Cider' is an essential addition to your collection. Immerse yourself in this flavorful journey today!
By Nash, Felix
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Exploring the fine cider movement and the people and producers behind it."Felix is one of those heroes of local produce and producers, in his case of what I call true ciders. These ciders (and perrys) bear no relation in terms of provenance, endeavour, cost, landscape or heritage to the commercial ciders that compete for the mass market. The world is logistics and marketing, well for those big companies maybe, for Felix it's enthusiasm, effort and the lovely work of the local, "I can see the orchard from here", producers. So here's a book that opens the door to the past and, most importantly, the future." - Trevor Gulliver, Co-founder of St John, LondonThink you know about cider? Well think again. It's not about the swill you guzzled as a student, or the so-called "flavoured ciders" that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Fine Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.