Description
Experience the vibrant flavors of the Middle East with Sabrina Ghayour's brand new cookbook, featuring 304 tantalizing pages of simple yet unforgettable dishes. Renowned for her culinary expertise, Ghayour brings her passion for Middle Eastern cuisine to your kitchen, making it accessible to home cooks everywhere. Her recipes are not only easy to follow but also promise fresh ingredients and bold flavors that will delight your palate.
In this exquisite collection, you’ll find a variety of recipes that celebrate the rich heritage of Middle Eastern cooking, from exotic appetizers to succulent mains and delightful desserts. Perfect for anyone looking to elevate their cooking skills, this cookbook is an essential addition to every food lover's library.
Having made significant impacts through regular appearances at events such as the BBC Good Food Show and Taste London, Ghayour's influence in the culinary world is undeniable. Her debut cookbook 'Persiana' won multiple awards and her follow-up, 'Sirocco', became a Sunday Times bestseller, showcasing her remarkable talent.
Shipping for this item is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784722135
Year: 2017
Publisher: Octopus
Pages: 304
Description:
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.
Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour
In this exquisite collection, you’ll find a variety of recipes that celebrate the rich heritage of Middle Eastern cooking, from exotic appetizers to succulent mains and delightful desserts. Perfect for anyone looking to elevate their cooking skills, this cookbook is an essential addition to every food lover's library.
Having made significant impacts through regular appearances at events such as the BBC Good Food Show and Taste London, Ghayour's influence in the culinary world is undeniable. Her debut cookbook 'Persiana' won multiple awards and her follow-up, 'Sirocco', became a Sunday Times bestseller, showcasing her remarkable talent.
Shipping for this item is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784722135
Year: 2017
Publisher: Octopus
Pages: 304
Description:
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.
Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour