Description
Introducing "Feast from the Fire: 65 Summer Recipes to Cook and Share Outdoors" by Valerie Aikman-Smith, your ultimate guide to outdoor cooking for summer gatherings. Perfect for beach outings, camping adventures, or backyard barbecues, this hardback cookbook features 160 pages filled with fresh and exciting recipes that celebrate the essence of outdoor cooking. Dive into a world of flavors with our exclusive grilling techniques, including fire pit grilling, salt block cooking, and cedar-plank smoking. Start your outdoor culinary journey with invigorating seafood delights like Baja Fish Tacos with Blistered Jalapenos and Mezcal Lime Shrimp on Salt Block. For meat aficionados, explore grilled treasures such as Jerk Pork with Mango Chutney and the classic All-American Burger. Vegetarians will relish fabulous dishes like Grilled Courgette Flowers and Roasted Cauliflower with Walnut Romesco, ensuring that every guest is catered for. Don’t forget the sweet endings with desserts like Matcha Ice Cream and Grilled Banana Splits. Plus, refreshing drinks such as Basil Aperol Spritz and Watermelon Margaritas will elevate your al fresco dining experience. Celebrate the warmth of summer and the joy of cooking outdoors with our must-have summer recipe book. Get your copy today and ignite your love for outdoor entertaining!
By Aikman-Smith, Valerie
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapenos, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block. For meat-lovers there's a host of ideas for grilling your favourite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.
By Aikman-Smith, Valerie
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapenos, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block. For meat-lovers there's a host of ideas for grilling your favourite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.