Description
Discover the ultimate guide to making falafel at home with 'Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads.' This beautifully crafted hardback by Gulin, Dunja offers 160 pages of exquisite falafel recipes that celebrate this beloved Middle Eastern dish. These deep-fried chickpea and broad bean patties are seasoned with fragrant herbs, spices, onion, and garlic, making them a delicious and nutritious addition to any meal. Perfect for vegetarians and those seeking plant-based protein, our falafel recipes range from the classic street food style to innovative variations, including Fennel & Lemon Scented Falafel and Crunchy Sesame Falafel.
In addition to mouthwatering falafel, you'll find recipes for tangy homemade tahini sauce, crispy quick pickles, vibrant herby salads, and easy flatbreads to elevate your meal experience. Whether enjoyed in a wrap, pita, or on their own, these falafel recipes are versatile and delicious! Perfect for gatherings or a quick weeknight dinner, this cookbook makes it simple to produce satisfying, healthy meals that the whole family will love. Order now for fast delivery and start your culinary adventure in Middle Eastern flavors today!
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It's not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What's more, they are a brilliant source of protein for those who don't eat meat. They are rich in fibre and modern falafel are often made with added vegetables, nuts and seeds, lentils, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the perfect complement your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.
In addition to mouthwatering falafel, you'll find recipes for tangy homemade tahini sauce, crispy quick pickles, vibrant herby salads, and easy flatbreads to elevate your meal experience. Whether enjoyed in a wrap, pita, or on their own, these falafel recipes are versatile and delicious! Perfect for gatherings or a quick weeknight dinner, this cookbook makes it simple to produce satisfying, healthy meals that the whole family will love. Order now for fast delivery and start your culinary adventure in Middle Eastern flavors today!
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
By Gulin, Dunja
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It's not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What's more, they are a brilliant source of protein for those who don't eat meat. They are rich in fibre and modern falafel are often made with added vegetables, nuts and seeds, lentils, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the perfect complement your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.