Description
Discover 'Eating for Pregnancy (Revised)', the ultimate guide for expecting mothers to navigate their nutritional needs. This essential cookbook, authored by Catherine Jones, a celebrated cookbook writer and health advocate, combines culinary delight with the science of prenatal nutrition. Teaming up with renowned perinatal nutritionist Rose Ann Hudson, RD, LD, and board-certified OB/GYN Teresa Knight, MD, this book serves as a reliable resource for women during their pregnancy journey.
Written with a focus on healthy eating during pregnancy, the revised edition provides practical meal plans and recipes tailored for moms-to-be, ensuring optimal nutrition for both mother and baby. Featuring 432 pages of expert advice, you’ll learn the importance of essential vitamins and minerals, how to deal with cravings, and the best foods to support a healthy pregnancy.
Whether you're dealing with morning sickness or simply want to elevate your pregnancy diet, 'Eating for Pregnancy' equips you with the knowledge to make informed food choices. Enhance your culinary skills while nurturing your body with nutrient-rich recipes that are easy to prepare and delicious.
Please note: Shipping for this item is free. Allow up to 6 weeks for delivery. Once your order is placed, cancellation is not possible. This book is in BRAND NEW condition, published by Little Brown in 2019, and bears the ISBN 9780738285108.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780738285108
Year: 2019
Publisher: Little Brown
Pages: 432
Description:
Catherine Jones is the award-winning author or coauthor of numerous cookbooks. She is also the cofounder and CEO of Werbie, LLC, a startup connecting women and technology that is developing an FDA-approved mobile health software system.
Rose Ann Hudson, RD, LD, is a perinatal nutritionist and registered dietitian. She counsels both high-risk patients and those with healthy pregnancies.
Teresa Knight, MD, is a board-certified OB/GYN and the CEO of Women's Health Specialists Wellness Center in Saint Louis, Missouri. She makes monthly appearances on Great Day Saint Louis and was co-host of Body Language, a national radio program.
Written with a focus on healthy eating during pregnancy, the revised edition provides practical meal plans and recipes tailored for moms-to-be, ensuring optimal nutrition for both mother and baby. Featuring 432 pages of expert advice, you’ll learn the importance of essential vitamins and minerals, how to deal with cravings, and the best foods to support a healthy pregnancy.
Whether you're dealing with morning sickness or simply want to elevate your pregnancy diet, 'Eating for Pregnancy' equips you with the knowledge to make informed food choices. Enhance your culinary skills while nurturing your body with nutrient-rich recipes that are easy to prepare and delicious.
Please note: Shipping for this item is free. Allow up to 6 weeks for delivery. Once your order is placed, cancellation is not possible. This book is in BRAND NEW condition, published by Little Brown in 2019, and bears the ISBN 9780738285108.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780738285108
Year: 2019
Publisher: Little Brown
Pages: 432
Description:
Catherine Jones is the award-winning author or coauthor of numerous cookbooks. She is also the cofounder and CEO of Werbie, LLC, a startup connecting women and technology that is developing an FDA-approved mobile health software system.
Rose Ann Hudson, RD, LD, is a perinatal nutritionist and registered dietitian. She counsels both high-risk patients and those with healthy pregnancies.
Teresa Knight, MD, is a board-certified OB/GYN and the CEO of Women's Health Specialists Wellness Center in Saint Louis, Missouri. She makes monthly appearances on Great Day Saint Louis and was co-host of Body Language, a national radio program.