Description
Discover the vibrant world of plant-based cuisine with 'Eat More Vegan,' a cookbook by renowned chef Luke Hines. This beautifully crafted book offers 192 pages of wholesome, nutritious recipes designed for anyone who wants to embrace a vegan lifestyle while enjoying delicious meals. Each recipe is entirely plant-based, gluten-free, and grain-free, ensuring that every dish is packed with flavor and nutrition. You'll find delightful breakfast options like banana and peanut butter breakfast cookies, as well as hearty sweet potato rostis topped with a bold Indian avocado smash. Embrace healthy eating with refreshing salads such as avocado salad with macadamia pesto and comforting soups including pumpkin soup with a creamy macadamia twist.
Perfect for lunch or dinner, explore substantial main dishes like parsnip spaghetti adorned with sunflower bolognese and flavor-packed jackfruit souvlaki. For those looking to impress at barbecues or dinner parties, try the herby hasselback sweet potatoes and hemp and beetroot burgers that please both vegans and non-vegans alike. And don’t miss out on irresistible sweets like the ultimate chocolate mousse sprinkled with roasted hazelnut crumb, which will satisfy any sweet tooth without compromising on health.
No packet ingredients—just real food! This book is more than a collection of recipes; it’s a celebration of the diverse and colorful plant-based kitchen. Perfect for both beginners and seasoned vegans, 'Eat More Vegan' motivates you to explore the breadth of vegan cooking. Note: Shipping for this item is free; please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760982362
Year: 2020
Publisher: Pan Macmillan Australia
Pages: 192
Description:
Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight!
There are flavourful and hearty breakfasts, such as banana and peanut butter breakfast cookies, sweet potato rostis with Indian avo smash and whole roasted hemp-crusted mushrooms. Salads, soups and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream and crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as herbyhasselback sweet potatoes, parsnip spaghetti with sunflower bolognese, sensational jackfruit souvlaki and a hemp and beetroot burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and spiced roasted pineapple with macadamia crunch.
Perfect for lunch or dinner, explore substantial main dishes like parsnip spaghetti adorned with sunflower bolognese and flavor-packed jackfruit souvlaki. For those looking to impress at barbecues or dinner parties, try the herby hasselback sweet potatoes and hemp and beetroot burgers that please both vegans and non-vegans alike. And don’t miss out on irresistible sweets like the ultimate chocolate mousse sprinkled with roasted hazelnut crumb, which will satisfy any sweet tooth without compromising on health.
No packet ingredients—just real food! This book is more than a collection of recipes; it’s a celebration of the diverse and colorful plant-based kitchen. Perfect for both beginners and seasoned vegans, 'Eat More Vegan' motivates you to explore the breadth of vegan cooking. Note: Shipping for this item is free; please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760982362
Year: 2020
Publisher: Pan Macmillan Australia
Pages: 192
Description:
Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight!
There are flavourful and hearty breakfasts, such as banana and peanut butter breakfast cookies, sweet potato rostis with Indian avo smash and whole roasted hemp-crusted mushrooms. Salads, soups and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream and crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as herbyhasselback sweet potatoes, parsnip spaghetti with sunflower bolognese, sensational jackfruit souvlaki and a hemp and beetroot burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and spiced roasted pineapple with macadamia crunch.