Description
Discover the ultimate culinary guide that transforms your weekends into a delicious adventure with Neil Perry's acclaimed cookbook. This BRAND NEW edition, published in 2014 by Murdoch Books, features over 100 flavorsome recipes that are perfect for any occasion—from casual family dinners to elegant gatherings. Whether you're planning an easy and quick Friday night stir-fry or an elaborate slow-cooked feast on Sunday, these tested recipes cater to your every need. Known for his influence on Australian cuisine, Perry shares his passion for accessible home cooking, ensuring you can recreate the wonderful dishes from his renowned restaurants like Rockpool and Spice Temple in your own kitchen. With 240 pages of mouth-watering content, this book is an essential addition to any food lover's collection. Experience the joy of cooking at home with family and friends and make every weekend a special occasion with Neil Perry's expert guidance. Your culinary journey awaits, and it all starts here! Enjoy fast delivery straight to your doorstep, so you can begin your delicious weekends sooner.
Condition: BRAND NEW
ISBN: 9781743365465
Year: 2014
Publisher: Murdoch Books
Pages: 240
Description:
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Condition: BRAND NEW
ISBN: 9781743365465
Year: 2014
Publisher: Murdoch Books
Pages: 240
Description:
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.