Description
Discover the culinary genius of Alex Atala in the acclaimed book, 'D.O.M.', published by Phaidon in 2013. This beautifully crafted text showcases Atala's commitment to exploring the rich tapestry of Brazilian cuisine through traditional techniques and innovative approaches. Perfect for food lovers and aspiring chefs, 'D.O.M.' offers a unique perspective on how local ingredients can be transformed into extraordinary dishes.
Inside this stunning tome, you'll find remarkable recipes that highlight Atala’s passion for creating gastronomical experiences that reflect Brazil’s vibrant culture. From detailed cooking techniques to exclusive insights into Atala's culinary philosophy, this book is your gateway to understanding one of the most influential chefs in Brazil and the world.
The book is in brand new condition and is bound to inspire anyone looking to dive deep into Brazilian culinary art. With a deep focus on sustainability and locality, Atala emphasizes the importance of using ingredients that are ethically sourced and environmentally friendly.
With free shipping on this item, you can receive your copy right to your doorstep. Please allow up to 6 weeks for delivery. Once ordered, please remember that this product cannot be canceled. Grab your chance to learn from a master chef and celebrate Brazilian cooking with 'D.O.M.' today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9780714865744
Year: 2013
Publisher: Phaidon
Description:
A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the Ecole Hoteliere de Namur. In France he worked at Jean Pierre Bruneau s Michelin 3-star restaurant, and staged at Hotel de la Cote D Or with Chef Bernard Loiseau. In 1994 he returned to Sao Paulo, where his performance in several establishments around the city attracted the attention of journalists and gourmands. He opened D.O.M. restaurant in 1999. In 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim.
Inside this stunning tome, you'll find remarkable recipes that highlight Atala’s passion for creating gastronomical experiences that reflect Brazil’s vibrant culture. From detailed cooking techniques to exclusive insights into Atala's culinary philosophy, this book is your gateway to understanding one of the most influential chefs in Brazil and the world.
The book is in brand new condition and is bound to inspire anyone looking to dive deep into Brazilian culinary art. With a deep focus on sustainability and locality, Atala emphasizes the importance of using ingredients that are ethically sourced and environmentally friendly.
With free shipping on this item, you can receive your copy right to your doorstep. Please allow up to 6 weeks for delivery. Once ordered, please remember that this product cannot be canceled. Grab your chance to learn from a master chef and celebrate Brazilian cooking with 'D.O.M.' today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9780714865744
Year: 2013
Publisher: Phaidon
Description:
A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the Ecole Hoteliere de Namur. In France he worked at Jean Pierre Bruneau s Michelin 3-star restaurant, and staged at Hotel de la Cote D Or with Chef Bernard Loiseau. In 1994 he returned to Sao Paulo, where his performance in several establishments around the city attracted the attention of journalists and gourmands. He opened D.O.M. restaurant in 1999. In 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim.