Description
Discover the captivating culinary journey in 'Heat' by Bill Buford, a brand new B-format paperback that whisks readers away into the heart of French haute cuisine. With this 432-page masterpiece published by RANDOM HOUSE UK in 2021, you will experience the vibrant gastronomic culture of Lyon, known as the culinary capital of France. Buford's account is more than just a memoir; it's a hilarious and obsessive exploration of what it truly takes to master French cooking. This book is filled with insights as Buford abandons his comfortable life in New York City, along with his family, to embark on a wild five-year adventure. From apprenticing at a local boulangerie to cooking in esteemed Michelin-starred restaurants, each chapter brims with grit, precision, and the passionate spirit of the French kitchen. Praised by critics, 'Heat' promises to entertain gourmets and food enthusiasts alike. Secure your copy now and dive into an unforgettable culinary odyssey! Fast delivery options are available. Order today to begin your flavorful adventure!
Condition: BRAND NEW
ISBN: 9780099464440
Format: B-format paperback
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 432
Description:
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute cuisine
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.
'A romping, chomping, savoury tour de force... Hilarious' Simon Schama
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen.
'Hugely entertaining' Observer
'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator
Condition: BRAND NEW
ISBN: 9780099464440
Format: B-format paperback
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 432
Description:
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute cuisine
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.
'A romping, chomping, savoury tour de force... Hilarious' Simon Schama
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen.
'Hugely entertaining' Observer
'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator