Description
Delve into the captivating world of 'Dining with the Durrells', a brilliant hardcover book that beautifully weaves the themes of food, family, and wildlife conservation. Authored by renowned botanist David Shimwell and respected conservationist Lee Durrell, this enchanting piece not only highlights the delightful recipes shared by the Durrell family but also paints a vivid picture of their unique lifestyle and commitment to nature. As you flip through the pages of this 272-page masterpiece, you'll discover an abundance of culinary delights inspired by the Durrell household on the picturesque island of Jersey.
With its engaging storytelling, 'Dining with the Durrells' is perfect for food enthusiasts, nature lovers, and fans of the beloved Durrell legacy. The book dives into the art of cooking, gardening, and the importance of wildlife conservation, making it a must-have addition to your collection. Whether you're seeking inspiration for your next family dinner or looking to understand the intricate relationship between cuisine and the environment, this book covers it all.
Experience the charm of the Durrells through culinary nostalgia. Make this book your go-to guide for meals that celebrate both heritage and sustainability, and enjoy the journey of flavors that pay homage to the vibrant culture of the Durrell family. Don't miss out on this unique opportunity to embrace their legacy while enhancing your culinary skills.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781529337556. Format: B-format paperback. Year: 2020. Publisher: Hodder & Stoughton. Pages: 272.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9781529337556
Format: B-format paperback
Year: 2020
Publisher: Hodder & Stoughton
Pages: 272
Description:
David Shimwell (Author)
David Shimwell is a botanist and a close family friend of the Durrells. He graduated from Durham University with degrees in botany and vegetation ecology and has had a lifelong career lecturing in botany, biogeography and environmental conservation at the universities of Hull and Manchester.
Lee Durrell (Author)
Lee Durrell is Honorary Director of the Durrell Wildlife Conservation Trust and has a PhD in zoology from Duke University specialising on animal vocalisations in Madagascar. She married Gerald in 1979 and worked with him on books and television series about nature and conservation over the next decade. In 2011 she was awarded the MBE for services to conservation.
With its engaging storytelling, 'Dining with the Durrells' is perfect for food enthusiasts, nature lovers, and fans of the beloved Durrell legacy. The book dives into the art of cooking, gardening, and the importance of wildlife conservation, making it a must-have addition to your collection. Whether you're seeking inspiration for your next family dinner or looking to understand the intricate relationship between cuisine and the environment, this book covers it all.
Experience the charm of the Durrells through culinary nostalgia. Make this book your go-to guide for meals that celebrate both heritage and sustainability, and enjoy the journey of flavors that pay homage to the vibrant culture of the Durrell family. Don't miss out on this unique opportunity to embrace their legacy while enhancing your culinary skills.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781529337556. Format: B-format paperback. Year: 2020. Publisher: Hodder & Stoughton. Pages: 272.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9781529337556
Format: B-format paperback
Year: 2020
Publisher: Hodder & Stoughton
Pages: 272
Description:
David Shimwell (Author)
David Shimwell is a botanist and a close family friend of the Durrells. He graduated from Durham University with degrees in botany and vegetation ecology and has had a lifelong career lecturing in botany, biogeography and environmental conservation at the universities of Hull and Manchester.
Lee Durrell (Author)
Lee Durrell is Honorary Director of the Durrell Wildlife Conservation Trust and has a PhD in zoology from Duke University specialising on animal vocalisations in Madagascar. She married Gerald in 1979 and worked with him on books and television series about nature and conservation over the next decade. In 2011 she was awarded the MBE for services to conservation.