Description
Condition: BRAND NEW
ISBN: 9781869710552
Year: 2002
Publisher: Hachette Aotearoa New Zealand
Pages: 224
Description:
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
ISBN: 9781869710552
Year: 2002
Publisher: Hachette Aotearoa New Zealand
Pages: 224
Description:
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.