Description
Discover the culinary magic of preserving with 'Digby Law's Pickle and Chutney Cookbook.' This exceptional cookbook is a must-have for food enthusiasts and home cooks alike, featuring over 100 easy-to-follow recipes for delightful pickles and chutneys. Unleash your creativity and learn the art of preserving seasonal fruits and vegetables, enhancing meals with homemade condiments that burst with flavor. Whether you're a novice or an experienced cook, Digby Law's expert tips make unsophisticated techniques accessible to everyone.
As a chef and food writer, Digby Law has redefined New Zealand's approach to food with his emphasis on fresh ingredients and uncomplicated methods. Ideal for those seeking a sustainable lifestyle, this cookbook not only helps you preserve your local harvest but also empowers you to reduce waste in your kitchen. Share your delicious creations with family and friends, or give a thoughtful gift to a fellow foodie. With 224 pages filled with vibrant recipes, you'll find endless inspiration within these covers.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. ISBN: 9781869710552. Published by Hachette Aotearoa New Zealand in 2002, this brand new cookbook deserves a spot on every cookbook shelf.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869710552
Year: 2002
Publisher: Hachette Aotearoa New Zealand
Pages: 224
Description:
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
As a chef and food writer, Digby Law has redefined New Zealand's approach to food with his emphasis on fresh ingredients and uncomplicated methods. Ideal for those seeking a sustainable lifestyle, this cookbook not only helps you preserve your local harvest but also empowers you to reduce waste in your kitchen. Share your delicious creations with family and friends, or give a thoughtful gift to a fellow foodie. With 224 pages filled with vibrant recipes, you'll find endless inspiration within these covers.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. ISBN: 9781869710552. Published by Hachette Aotearoa New Zealand in 2002, this brand new cookbook deserves a spot on every cookbook shelf.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869710552
Year: 2002
Publisher: Hachette Aotearoa New Zealand
Pages: 224
Description:
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.