Description
Condition: BRAND NEW
ISBN: 9781118297742
Year: 2013
Publisher: John Wiley & Sons Inc (US)
Pages: 528
Description:
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
ISBN: 9781118297742
Year: 2013
Publisher: John Wiley & Sons Inc (US)
Pages: 528
Description:
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.