Description
Discover the essence of sustainable cooking with the Cornersmith cookbook, a culinary treasure from the award-winning café in Sydney's inner west. This beautifully crafted guide brings together a plethora of recipes that emphasize fresh, local ingredients, highlighting the importance of seasonality and minimizing waste. From delightful breakfasts to hearty lunches and satisfying dinners, each dish is designed to nourish both your body and spirit. The Cornersmith philosophy encourages cooking from scratch, avoiding processed foods, and embracing the art of pickling and preserving. Within these pages, you'll find tips and techniques for making your own pickles, jams, chutneys, and fermented foods, inspired by the vibrant community surrounding the café. Winner of the ABIA People's Choice award in 2016, this cookbook stands as a testament to the beauty of homemade cuisine and the joy of sharing food with others. Experience the richness of Aussie produce with easy-to-follow recipes that cater to every palate. Transform your everyday meals into celebrations of flavor and sustainability and make the Cornersmith cookbook a staple in your kitchen for years to come!