Description
The Cook's Dictionary Guide is an essential resource for every culinary enthusiast, from novice home cooks to seasoned professional chefs. This comprehensive hardcover book, published in 2019, combines timeless wisdom and contemporary culinary techniques, making it the perfect addition to your cooking library. Explore a wide array of cooking terms, techniques, and cultural influences that shape the global culinary scene today. With an emphasis on diverse ethnic contributions to cuisine, this guide is indispensable for anyone looking to deepen their culinary knowledge and skills. You will discover detailed explanations of culinary terms, ingredient definitions, and cooking methods that will enhance your cooking experience. Whether you're looking to impress guests with gourmet dishes or simply wanting to elevate weeknight meals, the Cook's Dictionary Guide serves as your trusted partner. Each page is filled with insights that will inspire and educate as you explore global flavors and cooking traditions. Own this valuable resource today and transform your culinary journey. Delivery is available within New Zealand and international shipping options are also offered to ensure you can get your hands on this important cooking guide wherever you are. Order now and embark on a delicious adventure in the kitchen.
Cook's Dictionary Guide
Condition: BRAND NEW
PublisherPublishers
Publication Date: 2019
Binding: Hardcover
The Cook’s Dictionary Guide is a welcome addition to both the professional chef’s and the home cook’s bookshelf because it encompasses the influences made by many diverse ethnic groups on the worldwide culinary scene? influences both old and new.
From the Publisher:
Denise Greig has written an extensive amount of books on a variety of topics. She is well known for her botanical books such
Cook's Dictionary Guide
Condition: BRAND NEW
PublisherPublishers
Publication Date: 2019
Binding: Hardcover
The Cook’s Dictionary Guide is a welcome addition to both the professional chef’s and the home cook’s bookshelf because it encompasses the influences made by many diverse ethnic groups on the worldwide culinary scene? influences both old and new.
From the Publisher:
Denise Greig has written an extensive amount of books on a variety of topics. She is well known for her botanical books such