Description
Unlock your culinary potential with Cooking Basics For Dummies, 5th Edition! This comprehensive guide is designed for anyone looking to break free from convenience foods and embrace the joy of home cooking. You’ll discover fundamental cooking techniques, from dicing and chopping to sautéing, which are explained in clear, step-by-step instructions. Even if you’re a complete novice, this friendly cookbook is your ticket to becoming a confident home chef.
Dive into more than 150 easy-to-follow recipes that cater to every taste, including mouth-watering main courses, sumptuous sides, and delectable desserts. Whether you want to master grilling, baking, or pressure cooking, this edition simplifies the cooking process so that anyone can create crowd-pleasing meals quickly and effortlessly. Explore tips on meal planning, pantry stocking, and adapting recipes for popular dietary trends like low-sugar, low-fat, vegetarian, and plant-based diets.
Cooking Basics For Dummies also guides you on making smart choices when shopping at farmer's markets and buying organic foods, ensuring your meals are both healthy and delicious. This engaging book is a must-have resource for beginners and seasoned cooks alike seeking fresh inspiration in their home kitchen.
Don’t let fear hold you back! With Cooking Basics For Dummies, 5th Edition, you’ll have all the tools you need to enjoy cooking and impress your family and friends with your newfound skills. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119696773
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Description:
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy”all without breaking a sweat!
Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
Covers shopping at farmer's markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
P.S. If you think this book seems fam
Dive into more than 150 easy-to-follow recipes that cater to every taste, including mouth-watering main courses, sumptuous sides, and delectable desserts. Whether you want to master grilling, baking, or pressure cooking, this edition simplifies the cooking process so that anyone can create crowd-pleasing meals quickly and effortlessly. Explore tips on meal planning, pantry stocking, and adapting recipes for popular dietary trends like low-sugar, low-fat, vegetarian, and plant-based diets.
Cooking Basics For Dummies also guides you on making smart choices when shopping at farmer's markets and buying organic foods, ensuring your meals are both healthy and delicious. This engaging book is a must-have resource for beginners and seasoned cooks alike seeking fresh inspiration in their home kitchen.
Don’t let fear hold you back! With Cooking Basics For Dummies, 5th Edition, you’ll have all the tools you need to enjoy cooking and impress your family and friends with your newfound skills. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119696773
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 464
Description:
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy”all without breaking a sweat!
Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
Covers shopping at farmer's markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
P.S. If you think this book seems fam