Description
Discover the essential guide for individuals with Coeliac Disease in 'Living with Coeliac Disease' by Alex Gazzola. This informative trade paperback, published in 2020, compiles over a hundred insights to help you navigate the challenges of living gluten-free. With a remarkable focus on food sensitivities and digestive health, Gazzola, a renowned health journalist with experiences across 20 countries, shares his expertise to empower those affected by coeliac disease. This 160-page book provides valuable resources, recipes, and practical advice aimed at enhancing your quality of life. Whether you're newly diagnosed or looking for comprehensive answers to maintain a gluten-free lifestyle, this guide is a must-have for your health library. Get ready to explore a world of tasty options that are safe for your dietary needs. Remember, adopting a gluten-free diet can be challenging, but with the right knowledge and tools, it can be both manageable and enjoyable. Enjoy free shipping on this product, with delivery typically taking up to 6 weeks. Once your order is placed, please note that it cannot be cancelled. Enhance your health with ‘Living with Coeliac Disease’ and embrace your gluten-free journey today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9781529381085
Format: Trade paperback (UK)
Year: 2020
Publisher: John Murray
Pages: 160
Description:
Alex Gazzola is a health journalist who has written for over a hundred publications in 20 countries. He is the author of four books, including Living with Food Intolerance, also published by Sheldon Press, and has a special interest
in food sensitivities, digestive health and coeliac disease, about which he writes and blogs regularly. His website is at www.alexgazzola.co.uk.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..
Condition: BRAND NEW
ISBN: 9781529381085
Format: Trade paperback (UK)
Year: 2020
Publisher: John Murray
Pages: 160
Description:
Alex Gazzola is a health journalist who has written for over a hundred publications in 20 countries. He is the author of four books, including Living with Food Intolerance, also published by Sheldon Press, and has a special interest
in food sensitivities, digestive health and coeliac disease, about which he writes and blogs regularly. His website is at www.alexgazzola.co.uk.