Description
Condition: BRAND NEW
ISBN: 9780762475186
Year: 2022
Publisher: Perseus
Description:
This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art-including the dozens of luscious, hand-painted images. As they say, "We drink first with our eyes." Contemporary still-life master Todd Casey has collected 60 paintings for 60 classic drink recipes, developed by Drinkology author James Waller, that are then paired with witty and imminently readable behind-the-bar anecdotes and histories by beverage historian Christine Sismondo. Broken down into sections, inspired by times and events that call for a cocktail, the book includes art, recipes, and history. Drinks include:
Part One: Daytime Drinking
* Belgian Beers
* Bellini
* Bloody Mary
* Mojito
* Ramos Gin Fizz
Part Two: Aperitivo Hour
* Aperol Spritz
* Daiquiri
* Gimlet
* Gin & Tonic
* Sgroppino
Part Three: Cocktail Party
* Cosmopolitan
* Long Island Iced Tea
* Mai Tai
* Negroni
* Vieux Carre
Part Four: Celebration
* Egg Nog
* French 75
* Margarita
* Mezcal and Sangrita
* Mint Julep
Part Five: After Dinner/Nightcap
ISBN: 9780762475186
Year: 2022
Publisher: Perseus
Description:
This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art-including the dozens of luscious, hand-painted images. As they say, "We drink first with our eyes." Contemporary still-life master Todd Casey has collected 60 paintings for 60 classic drink recipes, developed by Drinkology author James Waller, that are then paired with witty and imminently readable behind-the-bar anecdotes and histories by beverage historian Christine Sismondo. Broken down into sections, inspired by times and events that call for a cocktail, the book includes art, recipes, and history. Drinks include:
Part One: Daytime Drinking
* Belgian Beers
* Bellini
* Bloody Mary
* Mojito
* Ramos Gin Fizz
Part Two: Aperitivo Hour
* Aperol Spritz
* Daiquiri
* Gimlet
* Gin & Tonic
* Sgroppino
Part Three: Cocktail Party
* Cosmopolitan
* Long Island Iced Tea
* Mai Tai
* Negroni
* Vieux Carre
Part Four: Celebration
* Egg Nog
* French 75
* Margarita
* Mezcal and Sangrita
* Mint Julep
Part Five: After Dinner/Nightcap