Description
Bring the joy of island cooking into your home with this vibrant cookbook filled with Caribbean recipes that celebrate the dynamic flavors of the islands. From the bold tastes of Jamaica to the zesty dishes of Trinidad and Tobago, each page of this exquisite hardback showcases a delightful array of recipes perfect for every occasion. Discover mouth-watering hot sauces, aromatic spice rubs, and fragrant marinades that will elevate your meals and tantalize your taste buds. Enjoy hand-tossed salads, BBQ wood grill recipes, and rich, slowly simmered braises that are sure to impress friends and family alike. This collection also emphasizes the importance of fresh ingredients, encouraging you to relish traditional Caribbean dishes such as satisfying curries served with rice or Indian-style roti, alongside tasty vegetable sides.
Catering to food lovers of all backgrounds, this cookbook features a variety of vegetarian and vegan options without sacrificing flavor. Every recipe is crafted to transport you to a beachside paradise, filled with colorful ingredients and rum-based cocktails to complete your meal. With 192 pages of delectable recipes, you will find the perfect inspiration to fill your kitchen with the spirited energy of Caribbean cuisine. Whether you're a beginner or an experienced cook, these easy-to-make dishes will satisfy your culinary cravings and enhance your cooking adventures. Perfect for anyone with a sense of culinary adventure, this cookbook ensures that no one goes hungry. Enjoy fast delivery options to bring these vibrant recipes to your kitchen in no time!
Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
By Tee, Chef
Condition: BRAND NEW
Format: Hardback
Number of Pages 192
Publisher Ryland, Peters & Small Ltd
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you'll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let's not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure - no one is going hungry!
Catering to food lovers of all backgrounds, this cookbook features a variety of vegetarian and vegan options without sacrificing flavor. Every recipe is crafted to transport you to a beachside paradise, filled with colorful ingredients and rum-based cocktails to complete your meal. With 192 pages of delectable recipes, you will find the perfect inspiration to fill your kitchen with the spirited energy of Caribbean cuisine. Whether you're a beginner or an experienced cook, these easy-to-make dishes will satisfy your culinary cravings and enhance your cooking adventures. Perfect for anyone with a sense of culinary adventure, this cookbook ensures that no one goes hungry. Enjoy fast delivery options to bring these vibrant recipes to your kitchen in no time!
Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
By Tee, Chef
Condition: BRAND NEW
Format: Hardback
Number of Pages 192
Publisher Ryland, Peters & Small Ltd
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you'll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let's not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure - no one is going hungry!