Description
Discover the art of charcuterie with 'Charcuterie For Dummies,' a comprehensive guide perfect for beginners and seasoned cooks alike. This essential cookbook empowers you to create your own delicious cured meats right at home, transforming your culinary adventures into gourmet experiences. Learn everything from selecting high-quality ingredients to mastering the equipment needed for sausage, bacon, and prosciutto preparation. With detailed, easy-to-follow recipes, you’ll soon be crafting savory salami and delectable charcuterie boards that will impress your friends and family.
Author Mark LaFay shares expert tips on safe meat handling and provides sound guidance on food hygiene, ensuring your homemade delicacies are delicious and safe to enjoy. Dive into the world of charcuterie, and elevate your gatherings with stunning platters that pair beautifully with jams, cheeses, nuts, and pickles.
This guide makes it easy to navigate matching wines and beers with your creations, taking the guesswork out of hosting fabulous parties. With 240 pages filled with informative content and over-the-top recipes, 'Charcuterie For Dummies' is your passport to a gourmet experience at home.
Get ready to embark on a flavorful journey, impressing everyone with your newfound skills and creativity in the kitchen. Shipping for this item is free! Please allow up to 6 weeks for delivery, and be advised that once your order is placed, it cannot be canceled. Whether you're aiming to impress at your next gathering or simply indulge your culinary passions, this book is the key to mastering charcuterie.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119690788
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 240
Description:
The world of charcuterie is at your fingertips
Even if you™ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you™ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.
Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!
Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
Make everything from sausage and bacon to prosciutto, salami, and more
Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards
Take your new hobby to the next level with more advanced recipes and beverage pairings
Whether you™re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!
Author Mark LaFay shares expert tips on safe meat handling and provides sound guidance on food hygiene, ensuring your homemade delicacies are delicious and safe to enjoy. Dive into the world of charcuterie, and elevate your gatherings with stunning platters that pair beautifully with jams, cheeses, nuts, and pickles.
This guide makes it easy to navigate matching wines and beers with your creations, taking the guesswork out of hosting fabulous parties. With 240 pages filled with informative content and over-the-top recipes, 'Charcuterie For Dummies' is your passport to a gourmet experience at home.
Get ready to embark on a flavorful journey, impressing everyone with your newfound skills and creativity in the kitchen. Shipping for this item is free! Please allow up to 6 weeks for delivery, and be advised that once your order is placed, it cannot be canceled. Whether you're aiming to impress at your next gathering or simply indulge your culinary passions, this book is the key to mastering charcuterie.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119690788
Year: 2020
Publisher: John Wiley & Sons Inc (US)
Pages: 240
Description:
The world of charcuterie is at your fingertips
Even if you™ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you™ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.
Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!
Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
Make everything from sausage and bacon to prosciutto, salami, and more
Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards
Take your new hobby to the next level with more advanced recipes and beverage pairings
Whether you™re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!