Description
Discover the art of creating stunning charcuterie boards with 'Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share.' This beautifully crafted hardback book, featuring 176 pages of expert guidance, takes you on a delectable journey through the world of charcuterie. From gourmet cured meats, artisan smoked sausages, and savory pates to delectable rillettes, each recipe invites you to explore diverse flavor combinations and presentation styles. Learn to craft visually captivating charcuterie platters that will elevate any gathering, whether you're hosting a grand party or enjoying an intimate dinner for two. Master the essentials of pairing charcuterie with the perfect cheeses, fruits, and breads for an unforgettable tasting experience. Explore regional delicacies from Italy, Spain, France, and hidden culinary treasures from Germany, the UK, and beyond. With this guide, you will create show-stopping charcuterie boards that impress your guests while making every meal special. Perfect your skills in making charming and delicious boards that cater to every occasion—ideal for entertaining, casual picnics, or cozy nights in. Elevate your culinary repertoire today with our essential charcuterie board guide!
By Ballard, Miranda
By Pickford, Louise
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.
By Ballard, Miranda
By Pickford, Louise
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.