Description
Discover the vibrant flavors of Catalonia with 'Catalan Cuisine: Europe's Last Great Culinary Secret' by Colman Andrews. This culinary treasure takes you on a delightful journey through the unique and diverse culinary landscape of Catalonia, where traditional recipes meld seamlessly with contemporary techniques. Experience how Catalan cuisine reflects the region’s rich history, influenced by French, Roman, and Moorish cultures. From the bustling port of Barcelona to the picturesque Balearic Islands, this book uncovers the hidden gems of cooking that have made Catalonia a gastronomic paradise. Perfect for cooking enthusiasts and curious foodies alike, this extensive guide includes 352 pages packed with mouth-watering recipes, insightful stories, and captivating images. Dive into the heart of Catalonia's culture and embrace the art of cooking with local ingredients. Ideal for anyone looking to expand their culinary repertoire, enhance their cooking skills, or explore new flavors. Whether you are dining at home or impressing guests, 'Catalan Cuisine' promises to add a touch of European charm to your table. Get your copy now and uncover the secrets of one of Europe’s most enchanting culinary destinations. Plus, enjoy the convenience of local stock in New Zealand, with combined shipping available and no unexpected import fees or customs duties. Indulge in the tastes of Catalonia today!
CONDITION: Brand New
Dimensions: 156 x 236 mm
Pages: 352
Author: Colman Andrews Publisher: Grub Street
Publication Date: 30-11-1997
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.
Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
CONDITION: Brand New
Dimensions: 156 x 236 mm
Pages: 352
Author: Colman Andrews Publisher: Grub Street
Publication Date: 30-11-1997
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.
Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.