Description
Discover the ultimate guide to outdoor culinary adventures with 'Camp Cooking' by Fred Bouwman. This comprehensive resource covers everything from grilling succulent meats to whipping up delectable baked goods, making it the perfect companion for camping enthusiasts and outdoor chefs alike. Learn essential skills in campfire preparation, explore the best camp stove options, and master the art of packing a portable kitchen for your adventures. This trade paperback edition offers clear, step-by-step instructions backed by extensive field testing, ensuring that you gain insights that are simply not available elsewhere. Dive into chapters dedicated to safe water purification techniques, debunking myths and providing you with practical methods to secure a clean water supply while enjoying nature. From lush vegetables to savory sauces, 'Camp Cooking' helps you choose the best ingredients, transforming your camping meals into gourmet experiences under the stars. Make every campfire meal a memorable one with this indispensable cooking guide that allows you to eat well in the great outdoors. Ideal for seasoned campers and beginners alike, 'Camp Cooking' is your ticket to creating delicious, satisfying meals no matter where your wilderness pursuits take you. Delivery information: Shipping for this item is FREE, but please allow up to 6 weeks for delivery. Please note, once you place your order, we are unable to cancel it.
Shipping for this item is FREE, however please allow 6 weeks for shipping, please note once you place the order we are not able to cancel it.
Condition: BRAND NEW
ISBN: 9781602396913
Format: Trade paperback (US)
Year: 2009
Publisher: Skyhorse Publishing, Inc.
Description:
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.
Shipping for this item is FREE, however please allow 6 weeks for shipping, please note once you place the order we are not able to cancel it.
Condition: BRAND NEW
ISBN: 9781602396913
Format: Trade paperback (US)
Year: 2009
Publisher: Skyhorse Publishing, Inc.
Description:
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.