Description
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Condition: BRAND NEW
ISBN: 9780600626862
Year: 2014
Publisher: Octopus
Pages: 144
Description:
Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals.
Condition: BRAND NEW
ISBN: 9780600626862
Year: 2014
Publisher: Octopus
Pages: 144
Description:
Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals.