Description
Discover the ultimate culinary treasure with 'But I Could Never Go Vegan,' a transformative cookbook that challenges your assumptions about veganism. Authored by the innovative Kristy Turner, this brand new edition (ISBN: 9781615192106, published by Affirm in 2014) features 320 pages of mouthwatering, flavor-packed vegan recipes that will excite your taste buds. Say goodbye to boring salads and bland tofu with her collection of 125 incredible dishes suitable for every meal, including desserts! Enjoy homemade alternatives while keeping your wallet happy. Transform everyday ingredients into rich delights like Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan and Dark Chocolate Sorbet. Perfect for anyone who's ever thought, 'I could never give up cheese' or 'vegan cooking is too complicated,' this book is filled with easy-to-follow recipes and colorful photography that inspire you to get cooking. Best of all, it discredits common excuses about plant-based diets while proving that you don’t have to sacrifice your favorite flavors for a vegan lifestyle. Free shipping on this item ensures you won’t wait long to dive into the world of delicious vegan cuisine. Please allow up to 6 weeks for delivery. Note that once your order is placed, it cannot be canceled. Start your flavorful vegan journey today with Kristy's engaging cookbook that invites you to leave your excuses at the door!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781615192106
Year: 2014
Publisher: Affirm
Pages: 320
Description:
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavour vegan recipes for every meal of the day - including dessert!
'All those special ingredients are way more expensive.' Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing and Tofu Sour Cream.
'I could never give up cheese!' You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
'But I scream for ice cream!' Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
Colourful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781615192106
Year: 2014
Publisher: Affirm
Pages: 320
Description:
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavour vegan recipes for every meal of the day - including dessert!
'All those special ingredients are way more expensive.' Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing and Tofu Sour Cream.
'I could never give up cheese!' You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
'But I scream for ice cream!' Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
Colourful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!