Bread

SKU: PR97838

Price:
Sale price$228.00

Description

Discover the art of bread baking with Jeffrey Hamelman's acclaimed book, 'Bread'. This meticulously crafted guide, now in its third edition, is a treasure trove for both professional and home bakers. With over 130 detailed, step-by-step formulas, you’ll learn to create an array of mouthwatering sourdough, rye, and wheat-based breads that are sure to impress. Whether you're interested in traditional yeasted pre-ferments or quick and simple straight dough loaves, this comprehensive world of bread will take your baking skills to new heights.

Each recipe is accompanied by vivid illustrations and photographs, making it easier than ever to master complex techniques. Explore unique specialties from bakeries across five continents in the International Contributors section, enriching your baking repertoire with global flavors and styles. 'Bread' is not just a book; it's a journey through textures, aromas, and flavors that will inspire you to bake like a pro.

Perfect for culinary students, seasoned bakers, or anyone passionate about baking, this book transforms the ordinary into extraordinary. Elevate your kitchen experience with this essential bread baking guide, where every formula promises new delights and every loaf tells a story. Unleash your culinary creativity with 'Bread', and transform your baking with this award-winning, must-have resource.

You may also like

Recently viewed