Botany at the Bar

SKU: PR242146

Price:
Sale price$45.90

Description

Discover the captivating world of botanicals with this essential guide to bitters! Authored by renowned botanists Selena Ahmed, Ashley DuVal, and Rachel Meyer from Shoots & Roots Bitters, this comprehensive book offers a unique fusion of ecology, cultural practices, and the medicinal properties of plants. Dive deep into the origins of bitters and explore the science of taste and phytochemistry, an essential read for aspiring herbalists and cocktail enthusiasts alike. This beautifully designed volume not only provides detailed instructions on how to create your own herbal infusions at home but also features enlightening plant profiles that seamlessly guide you through the diverse flavors and benefits of each botanical. Packed with unique botanical drink recipes, this book is not just a guide; it's an invitation to transform your drinking experience with nature's essence. Perfect for anyone interested in sustainable living, plant-based cocktails, and the therapeutic properties of herbs, this exploration of biodiversity will elevate your culinary arsenal. Whether you're a seasoned mixologist or a curious beginner, the insights within these 176 pages will inspire you to infuse your drinks with health, flavor, and creativity. Add this captivating book to your collection today and unlock the secrets of the plant world through your glass!

Condition: BRAND NEW
ISBN: 9781782405603
Year: 2020
Publisher: Quarto UK
Pages: 176


Description:
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

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