Description
Discover the culinary masterpiece that is 'Black Food,' a groundbreaking cookbook that celebrates Black foodways around the globe. Authored by food activist Bryant Terry, this richly illustrated volume features contributions from over 100 remarkable Black creatives, showcasing their unique flavors and cultural narratives. Explore diverse chapters that capture the essence of the African Diaspora—from Homeland to Migration, and Spirituality to Black Future. Each section not only offers delicious recipes, but also poignant essays and captivating artwork, making it a treasure trove for food lovers and cultural enthusiasts alike. Winners of numerous accolades including The New Yorker’s Best Cookbooks of the Year, 'Black Food' is both a cookbook and a heartfelt tribute, intertwining food, experience, and community through original poetry and compelling stories. Perfect for home cooks looking to expand their culinary repertoire or anyone interested in the rich tapestry of Black culinary heritage. Order your copy today and experience the flavors of resilience, creativity, and innovation. Delivery availability and timing depend on your location, ensuring that this invaluable book reaches you swiftly. Immerse yourself in the inspiring narrative and culinary delights contained within these 320 pages!
Condition: BRAND NEW
ISBN: 9781984859723
Format: Paper over boards
Year: 2022
Publisher: RANDOM HOUSE US
Pages: 320
Description:
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker, San Francisco Chronicle, Boston Globe . ONE OF THE BEST COOKBOOKS OF THE YEAR- The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal
"Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."-Imani Perry, Professor of African American Studies at Princeton University
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of
Condition: BRAND NEW
ISBN: 9781984859723
Format: Paper over boards
Year: 2022
Publisher: RANDOM HOUSE US
Pages: 320
Description:
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker, San Francisco Chronicle, Boston Globe . ONE OF THE BEST COOKBOOKS OF THE YEAR- The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal
"Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."-Imani Perry, Professor of African American Studies at Princeton University
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of