Description
Discover the ultimate guide to healthy eating with the 'Best Salads Ever'. This beautifully illustrated paperback by Sonja Bock is a must-have for every home cook looking to incorporate vibrant and nutritious salads into their meals year-round. This innovative book dispels the myth that salads are only suitable for summer and showcases the versatility of fresh greens, herbs, and unique ingredients available all year long. With 176 pages of enticing recipes and stunning color photographs, you'll be inspired to create delightful salads that are as flavorful as they are visually appealing. Whether you're looking for a light lunch, zesty side dish, or a hearty supper, you'll find exciting combinations that cater to all occasions. Explore the world of salads with creative ideas, from classic recipes to modern twists and delectable dressings. This comprehensive guide includes everything from refreshing vegetarian salads to mouthwatering meat and seafood options. Impress your guests with tantalizing side dishes or treat yourself to a comforting pasta salad during colder months. Plus, with a detailed introduction on how to prepare essential ingredients and a handy guide to dressings, marinades, dips, and salsas, you’ll have everything you need to elevate your salad game. Perfect for both novice cooks and culinary enthusiasts, 'Best Salads Ever' will help you achieve superb results every time. Enjoy fast and reliable delivery options to ensure your new favorite cookbook arrives at your doorstep promptly.
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 176
Bind: paperback
Author: Sonja Bock Publisher: Grub Street
Publication Date: 08-06-2015
Salads used to be thought of only as summer food but this new and beautifully illustrated paperback shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning colour photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time. This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here ar
CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 176
Bind: paperback
Author: Sonja Bock Publisher: Grub Street
Publication Date: 08-06-2015
Salads used to be thought of only as summer food but this new and beautifully illustrated paperback shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning colour photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time. This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here ar