Description
Discover the rich tapestry of **beef** in cultures worldwide with 'Beef' by Lorna Piatti-Farnell. This informative book dives deep into the significance of **cattle farming** and the **cooking techniques** associated with beef, revealing how this beloved meat has evolved over the years. Celebrating beef not just as a staple in everyday meals but also as a luxury indulgence found in Michelin-starred dishes, this book illuminates the journey of beef from farm to table.
Explore various aspects of beef production, including **ethical consumption**, and learn about the **farming practices** that impact our meat choices. With visually striking images that cover stock-breeding, culinary creations, and the artistry surrounding beef, this book caters to both carnivorous enthusiasts and culinary scholars alike. 'Beef' provides a thoughtful perspective on the complexities of beef in contemporary society, addressing pressing questions about the **future of beef** as food trends continue to evolve.
Whether you're a fan of hearty flame-grilled burgers, delicate beef tartares, or innovative molecular gastronomy, this book will enhance your understanding and appreciation of beef. Get ready to explore the multifaceted world of beef that has captured tastes globally.
**Note**: Shipping for this item is **free**. Please allow up to **6 weeks** for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781780230818
Year: 2013
Publisher: Reaktion Books
Description:
Beef is everywhere, throughout history and around the globe. And starting from this premise - that cattle farming and the cooking and eating of beef can be found in virtually all countries in the world - in Beef Lorna Piatti-Farnell explores the factors that have shaped its production and consumption. She discusses how this meat has been revalued (beef is now showcased in the most elaborate dishes of Michelin-starred chefs today) and considers ethical issues regarding animal care and treatment, offering a consideration of `the future of beef '. Featuring a variety of images that range from stock-breeding to art and cuisine, Beef will appeal as much to lovers of flame-grilled burgers as molecular gastronomy.
Explore various aspects of beef production, including **ethical consumption**, and learn about the **farming practices** that impact our meat choices. With visually striking images that cover stock-breeding, culinary creations, and the artistry surrounding beef, this book caters to both carnivorous enthusiasts and culinary scholars alike. 'Beef' provides a thoughtful perspective on the complexities of beef in contemporary society, addressing pressing questions about the **future of beef** as food trends continue to evolve.
Whether you're a fan of hearty flame-grilled burgers, delicate beef tartares, or innovative molecular gastronomy, this book will enhance your understanding and appreciation of beef. Get ready to explore the multifaceted world of beef that has captured tastes globally.
**Note**: Shipping for this item is **free**. Please allow up to **6 weeks** for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781780230818
Year: 2013
Publisher: Reaktion Books
Description:
Beef is everywhere, throughout history and around the globe. And starting from this premise - that cattle farming and the cooking and eating of beef can be found in virtually all countries in the world - in Beef Lorna Piatti-Farnell explores the factors that have shaped its production and consumption. She discusses how this meat has been revalued (beef is now showcased in the most elaborate dishes of Michelin-starred chefs today) and considers ethical issues regarding animal care and treatment, offering a consideration of `the future of beef '. Featuring a variety of images that range from stock-breeding to art and cuisine, Beef will appeal as much to lovers of flame-grilled burgers as molecular gastronomy.