Description
Discover a world of flavor with 'Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe.' This hardback cookbook by Vicky Jones showcases over 65 enticing recipes that celebrate the versatility of beans, lentils, and other legumes. Perfect for anyone seeking plant-based dishes packed with nutrition, these recipes are not only delicious but also budget-friendly and sustainable. Whether you are a seasoned chef or a culinary novice, this book will inspire you to incorporate more pulses into your diet.
From comforting Armenian Lentil Soup to flavorful Indian Lentil & Rice Dosas with Mint Raita, each recipe highlights the global appeal of legumes. You'll find stunning salads like Black Bean Salad with Avocado & Lime, hearty classics like Cassoulet, and unexpected delights like Valencian Paella. Don’t miss out on the sweet surprises, including scrumptious Black Bean Brownies!
Beyond recipes, Vicky Jones provides valuable insights into the history and botany of pulses, as well as essential tips for buying, storing, soaking, and cooking these nutritional powerhouses. This book is your ultimate guide to embracing protein-rich, diverse, and healthful ingredients while enjoying great taste. Get ready to transform your meals and explore the myriad ways beans and peas can enhance your culinary repertoire. Order now for fast shipping and start your journey towards delicious and nutritious dining today!
Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe
By Jones, Vicky
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.
From comforting Armenian Lentil Soup to flavorful Indian Lentil & Rice Dosas with Mint Raita, each recipe highlights the global appeal of legumes. You'll find stunning salads like Black Bean Salad with Avocado & Lime, hearty classics like Cassoulet, and unexpected delights like Valencian Paella. Don’t miss out on the sweet surprises, including scrumptious Black Bean Brownies!
Beyond recipes, Vicky Jones provides valuable insights into the history and botany of pulses, as well as essential tips for buying, storing, soaking, and cooking these nutritional powerhouses. This book is your ultimate guide to embracing protein-rich, diverse, and healthful ingredients while enjoying great taste. Get ready to transform your meals and explore the myriad ways beans and peas can enhance your culinary repertoire. Order now for fast shipping and start your journey towards delicious and nutritious dining today!
Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe
By Jones, Vicky
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.