Description
Revamp your outdoor cooking experience with 'BBQ For Dummies', the ultimate guide to barbeque and smoking, crafted to elevate your grilling skills all year round. This up-to-date resource, penned by the acclaimed pit master Carey Bringle of Peg Leg Porker in Nashville, introduces you to the world of BBQ, featuring over 50 mouth-watering recipes that cater to meat lovers and veggie enthusiasts alike. Whether you're an experienced griller or a novice, this book is packed with essential tips and techniques for mastering BBQ and smoking. Learn how to select the perfect wood, choose the best smoker or grill, and create tantalizing marinades, rubs, injections, and sauces. Get ready to wow your friends and family with savory dishes like hog, brisket, chicken, and ribs. With easy-to-follow instructions and expert advice, you’ll transform your backyard into a culinary haven. Perfect for winter potlucks or summer cookouts, BBQing is no longer a seasonal activity—this guide shows you how to enjoy it any time of the year. Add 'BBQ For Dummies' to your shopping cart today and get started on your delicious BBQ journey!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781119592457. Year: 2021. Publisher: John Wiley & Sons Inc (US). Pages: 288.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119592457
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 288
Description:
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking
Written by America™s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies
Choose the right wood and get the best smoker or grill
Get recipes for marinades, rubs, injections, and sauces
Cook up hog, ribs, brisket, and chicken, and more
Work with certain cuts of meat
If you™re looking for a new guide to classic barbeque and more, look no further.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781119592457. Year: 2021. Publisher: John Wiley & Sons Inc (US). Pages: 288.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781119592457
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 288
Description:
The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking
Written by America™s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies
Choose the right wood and get the best smoker or grill
Get recipes for marinades, rubs, injections, and sauces
Cook up hog, ribs, brisket, and chicken, and more
Work with certain cuts of meat
If you™re looking for a new guide to classic barbeque and more, look no further.