Description
Discover the heartwarming culinary journey with the Bao Family cookbook, a brand new treasure published in 2023 by Murdoch Books. This unique cookbook captures the harmonious blend of traditional Chinese cuisine and the vibrant modernity of Parisian life, making it perfect for adventurous home cooks and food enthusiasts. With over 80 delicious recipes, including irresistible bao buns, stir-fried vegetarian noodles, and crispy pumpkin fries with salted egg, you'll find something for every palate. Each recipe in Bao Family showcases authentic flavors and offers step-by-step instructions, empowering you to recreate these delightful dishes in your own kitchen. As you explore the pages, you'll enjoy a myriad of Chinese dishes, such as classic dim sum, fragrant garlic steamed pork ribs, and warming wonton soup, ensuring there's a favorite for the entire family. Written by Cline Chung and her family, this cookbook is not just about food; it’s a celebration of cultural heritage and the love that binds families through cooking. Perfect for fans of renowned chefs like Fuchsia Dunlop and Ken Hom, each recipe is a testament to the diversity and regional specialties of Chinese cooking. Embrace this culinary adventure and bring joy to your dining table with the Bao Family cookbook, providing you with the tools to create delightful, restaurant-quality meals at home. Order now and elevate your cooking experience with this vibrant collection of recipes that speaks to the heart of Chinese tradition.
Condition: BRAND NEW
ISBN: 9781922616678
Year: 2023
Publisher: Murdoch Books
Description:
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Cline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Cline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
Stir-fried vegetarian noodles
Pumpkin fries with salted egg
Fried egg on rice
Charsiu bao
Har gow
Chinese spring rolls
Wonton soup
Steamed pork ribs with garlic and black beans
Salt-and-pepper chicken
Condition: BRAND NEW
ISBN: 9781922616678
Year: 2023
Publisher: Murdoch Books
Description:
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Cline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns - that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Cline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
Stir-fried vegetarian noodles
Pumpkin fries with salted egg
Fried egg on rice
Charsiu bao
Har gow
Chinese spring rolls
Wonton soup
Steamed pork ribs with garlic and black beans
Salt-and-pepper chicken