Description
Dive into the rich culinary world of Australian seafood with the 'Australian Fish and Seafood Cookbook.' Perfect for both novice cooks and seasoned chefs, this comprehensive seafood cookbook showcases a plethora of recipes and techniques tailored for seafood enthusiasts. Discover over 60 types of fish and seafood, expertly detailed by renowned authorities on the subject, ensuring you have all the knowledge needed for selecting, preparing, and savoring these ocean delicacies.
With an impressive collection of more than 130 mouth-watering recipes, this Australian seafood guide includes everything from sustainable catching methods to in-depth notes on flavor profiles. Whether you're looking for simple weeknight dinners or showstopper dishes for special occasions, this cookbook provides clear, easy-to-follow step-by-step photography and instructions that takes the guesswork out of cooking seafood at home.
Imagery that captivates and inspires complements the informative content, making this seafood cookbook not just a functional guide but a visual delight as well. From selecting fresh fish to mastering contemporary Australian seafood recipes, you'll find invaluable tips and techniques that elevate your culinary skills and appreciation for the ocean’s bounty.
Designed for everyone passionate about cooking and eating seafood, the 'Australian Fish and Seafood Cookbook' is a landmark publication that will become your ultimate reference point for all things seafood. Don't miss out on the essential Australian seafood recipes that locals cherish and love. Perfect for gifting or adding to your culinary library, this cookbook is a must-have for any seafood lover.
Delivery Information: All orders processed within 2 business days. Free shipping over $100. Keep an eye out for delicious seafood flavors with each recipe, ready to inspire your cooking journey!
Condition: BRAND NEW
ISBN: 9781743362952
Year: 2016
Publisher: Murdoch Books
Pages: 480
Description:
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.
More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.
Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.
'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean
With an impressive collection of more than 130 mouth-watering recipes, this Australian seafood guide includes everything from sustainable catching methods to in-depth notes on flavor profiles. Whether you're looking for simple weeknight dinners or showstopper dishes for special occasions, this cookbook provides clear, easy-to-follow step-by-step photography and instructions that takes the guesswork out of cooking seafood at home.
Imagery that captivates and inspires complements the informative content, making this seafood cookbook not just a functional guide but a visual delight as well. From selecting fresh fish to mastering contemporary Australian seafood recipes, you'll find invaluable tips and techniques that elevate your culinary skills and appreciation for the ocean’s bounty.
Designed for everyone passionate about cooking and eating seafood, the 'Australian Fish and Seafood Cookbook' is a landmark publication that will become your ultimate reference point for all things seafood. Don't miss out on the essential Australian seafood recipes that locals cherish and love. Perfect for gifting or adding to your culinary library, this cookbook is a must-have for any seafood lover.
Delivery Information: All orders processed within 2 business days. Free shipping over $100. Keep an eye out for delicious seafood flavors with each recipe, ready to inspire your cooking journey!
Condition: BRAND NEW
ISBN: 9781743362952
Year: 2016
Publisher: Murdoch Books
Pages: 480
Description:
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.
More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.
Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.
'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean