Description
Discover the rich flavors and vibrant culinary traditions of Australia with 'Australia: The Cookbook' by renowned food writer, Ross Dobson. This comprehensive cookbook features over 400 pages of exquisite recipes that celebrate both classic and contemporary Australian cuisine. Perfect for food enthusiasts looking to expand their culinary repertoire, this cookbook showcases a diverse array of ingredients and techniques that are unique to Australia. From traditional favorites to modern adaptations, each recipe is crafted with Dobson's expert knowledge and passion for Australian food culture.
Whether you are a beginner or a seasoned chef, 'Australia: The Cookbook' is your ultimate guide to mastering the art of Australian cooking. Explore recipes that highlight the country's unique produce, regional specialties, and multicultural influences. With easy-to-follow instructions and stunning photography, this cookbook makes it simple to create mouthwatering dishes at home.
Condition: BRAND NEW
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Description:
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Cafe Royce in Penrith, where he cooks classic and contemporary Australian food.
Whether you are a beginner or a seasoned chef, 'Australia: The Cookbook' is your ultimate guide to mastering the art of Australian cooking. Explore recipes that highlight the country's unique produce, regional specialties, and multicultural influences. With easy-to-follow instructions and stunning photography, this cookbook makes it simple to create mouthwatering dishes at home.
Condition: BRAND NEW
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Description:
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Cafe Royce in Penrith, where he cooks classic and contemporary Australian food.